Easy Homemade Mayonnaise Recipes
Best Homemade Mayonnaise Recipe
Mayonnaise is traditionally made using a bowl and whisk, adding the oil drop by drop at first, then in a thin stream. However, if you are in a hurry, using a blender or food processor is faster. Note that this makes a much thicker sauce, which we suggest thinning with a little milk or water. We used a combination of light and regular olive oil; you can vary the proportions to suit your taste, or the food it will accompany. See below for more health benefits of …
Basic Mayonnaise Recipe
Final Volume: 200 ml
The Ingredients
- Egg yolks — (Qty = 2)
- Lemon juice — (1 tbs)
- Salt — — (½ tsp)
- Dry mustard — (½ tsp)
- Olive oil — (125ml)
The Directions (in Easy steps)
- Whisk, blend or process egg yolks, juice, salt and mustard until smooth.
- Add combined oils gradually in thin stream while motor is operating.
- Blend until thick
Thousand Island Mayonnaise
Final Volume: 350 ml
The Ingredients
- Tomato paste — (80 ml)
- Tomato sauce — (80 ml)
- Worcestershire sauce (1 tbs)
- Tabasco sauce — (½ tsp)
- Basic Mayonnaise — (180 ml)
The Directions (in Easy steps)
- Whisk paste and sauces into basic mayonnaise.
Curry Mayonnaise Recipe
Final Volume: 180 ml
The Ingredients
- Curry powder — (1 tbs)
- Basic Mayonnaise (180 ml)
The Directions (in Easy steps)
- Add powder to dry pan.
- Stir over heat until fragrant.
- Let cool.
- Whisk into basic mayonnaise
Herb Mayonnaise Recipe
Final Volume: 200 ml (approximate)
The Ingredients
- Chives — — (2 tbs) – Fresh and chopped
- Parsley — (2 tbs) – Fresh and chopped
- Basil leaves — — (2 tbs) – Fresh
- Basic Mayonnaise — (180 ml)
The Directions (in Easy steps)
- Whisk herbs into basic mayonnaise.
Easy Garlic Mayonnaise Recipe
Final Volume: 180 ml (approximate)
The Ingredients
- Garlic — — — — — (3 cloves) – quartered
- Basic Mayonnaise ingredients (Qty = 1)
The Directions (in Easy steps)
- Blend or process garlic with egg yolks, juice, salt and mustard until smooth.
- Proceed with method for basic mayonnaise.